The amazing Stef of Cupcake Project, Kimberly of Rhubarb and Honey and Andrew of Andrew Mark Veety (check out his awesome homemade pretzels - people went nuts over these!) organized the event which was held at Sappington Farmers' Market. Even with the unseasonably cold, dreary weather, the St. Louis foodies came out in full force to support the cause (and feed their sugar cravings!). All in all, the event raised over $800!!
Since I only had a couple days to prepare for the bake sale, I wanted to make something I had already tried and succeeded at before. I also wanted to do at least one child friendly treat. I ended up going with Loaded Rice Krispie Treats and a twist on the classic Ohio State Chocolate Buckeyes Candy - YUM! Here are the recipes.
Loaded Rice Krispie Treats
Ingredients:
2 recipes classic Rice Krispie Treats
2/3 c. M&M's
2/3 c. sprinkles
2/3 c. white chocolate chips
plus a handful of each to put on top
*Choose any candy you would like. I would like to try crushed pretzels and bits of heath bars next time!
Place rice krispies and candy in a large bowl.
I would like to go swimming in a pool filled with this!
Allow to cool and cut into 12 squares. Watch kids go crazy when they see them at a bake sale!
Chocolate Peanut Butter Pretzel Bites
Ingredients
1 1/2 c. creamy peanut butter
1 tsp. vanilla
1 stick butter, softened
1 lb. powdered sugar
9 oz. semi-sweet chocolate chips
2 tbsp. Crisco
pretzels (I used the square-shaped "waffle" ones but any small kind will work.)
Mix peanut butter, vanilla, butter and powdered sugar. Roll into little balls and press between two pretzels. Put on wax paper or a silpat and freeze until firm.
Melt chocolate chips and Crisco in a small bowl. I melted mine in the microwave in 30 second bursts until it was smooth, about a minute. Dip each peanut butter pretzel bite halfway into the chocolate. Return to wax paper and freeze until chocolate sets. Delicious!
What is your favorite bake sale treat? I'm a sucker for anything with bright colors!