Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Monday, May 16, 2011

Share Our Strength Bake Sale

I have to start out this post by saying how much I love the St. Louis blogger scene.  We've lived in St. Louis now for about two months and as many of you who have moved around a lot know, it can be difficult to meet new friends in a new city.  I was lucky enough to stop by Denise's blog at Eat Laugh Love where she did a post to promote the Share Our Strength Blogger Bake Sale.  Share Our Strength is a national nonprofit with the goal to end childhood hunger by the year 2015.  It's scary to think that children in our own neighborhoods aren't getting enough food and nutrients to live a healthy life.  When I heard about the opportunity to contribute, I really wanted to get involved.  I thought I had missed the bake sale but through a couple of comments and emails, I found out I could still get in on it!  I had a great time baking for this event and it was lucky to meet some fabulous ladies (and gents!) in the process.  I'm looking forward to attending future blogger events and getting to know all of these lovely St. Louis bloggers!

The amazing Stef of Cupcake Project, Kimberly of Rhubarb and Honey and Andrew of Andrew Mark Veety (check out his awesome homemade pretzels - people went nuts over these!) organized the event which was held at Sappington Farmers' Market.  Even with the unseasonably cold, dreary weather, the St. Louis foodies came out in full force to support the cause (and feed their sugar cravings!).  All in all, the event raised over $800!!

Since I only had a couple days to prepare for the bake sale, I wanted to make something I had already tried and succeeded at before.  I also wanted to do at least one child friendly treat.  I ended up going with Loaded Rice Krispie Treats and a twist on the classic Ohio State Chocolate Buckeyes Candy - YUM!  Here are the recipes.

Loaded Rice Krispie Treats

Ingredients:
2 recipes classic Rice Krispie Treats
2/3 c. M&M's
2/3 c. sprinkles
2/3 c. white chocolate chips
plus a handful of each to put on top
*Choose any candy you would like.  I would like to try crushed pretzels and bits of heath bars next time!

Place rice krispies and candy in a large bowl. 
I would like to go swimming in a pool filled with this!
Follow directions for making a double batch of rice krispie treats.  You can make a single batch but I like mine extra thick.  Once butter and marshmallows are melted, pour mixture over rice krispies and candy and mix together.  Working quickly, press mixture into a greased 9x13 pan and press extra candy into the top. 
 Allow to cool and cut into 12 squares.  Watch kids go crazy when they see them at a bake sale!
Chocolate Peanut Butter Pretzel Bites

Ingredients
1 1/2 c. creamy peanut butter
1 tsp. vanilla
1 stick butter, softened
1 lb. powdered sugar
9 oz. semi-sweet chocolate chips
2 tbsp. Crisco
pretzels (I used the square-shaped "waffle" ones but any small kind will work.)

Mix peanut butter, vanilla, butter and powdered sugar.  Roll into little balls and press between two pretzels.  Put on wax paper or a silpat and freeze until firm. 

Melt chocolate chips and Crisco in a small bowl.  I melted mine in the microwave in 30 second bursts until it was smooth, about a minute.  Dip each peanut butter pretzel bite halfway into the chocolate.  Return to wax paper and freeze until chocolate sets.  Delicious!
 
 


I hope you enjoy these super simple, super delicious recipes!  If you would like to give to the cause, you can donate over at Share Our Strength.

What is your favorite bake sale treat?  I'm a sucker for anything with bright colors!

Tuesday, April 12, 2011

Inside Out Reese Easter Eggs

Say what?  Yep, I went there.

 
I've been seeing all kinds of recipes for homemade Reese eggs all over the Internets and decided I wanted to give it a try myself.  Among my favorite childhood Easter memories are finding the egg hidden in my grandparents' mailbox every year, chowing down on my mom's dye stained deviled eggs and sinking my teeth into these chocolatey, peanut buttery treats.  Now don't get me wrong, nothing can replace the original, but there is something about making your own that just makes it taste even more special.


The idea to make the inside out began when I realized I did not have regular peanut butter, but I did have dark chocolate peanut butter.  Not sure what kind of normal person has chocolate pb and not regular but let's just go with it.  From there, a dream was brought to life...read on for the dirty details.

Inside Out Reese Easter Eggs
Makes about 15 eggs

Ingredients:
3/4 c. chocolate peanut butter (I used Dark Chocolate Dreams from Peanut Butter & Co.)
1 tsp. vanilla
1/2 stick butter
2 c. powdered sugar
2 oz. semi-sweet chocolate chips, melted
10 oz. peanut butter chips
2 tbsp. vegetable shortening
jimmies or your choice of decorations

Mix peanut butter, vanilla, butter and powdered sugar together.  Add melted chocolate chips to mixture.  Mixture will be slightly crumbly.  Form dough into "eggs" using your hands.  Be sure to press the mixture firmly together.  Place eggs on a wax paper or silicone mat lined baking sheet and freeze until firm (roughly an hour).  

Ok, they aren't exactly cute yet, but bear with me.

Next, melt the peanut butter chips and shortening in a microwave safe bowl.  I melted mine for about 20 seconds at a time stirring between until completely melted.  Dip each egg in the peanut butter, covering to coat.  I scooped mine out with a fork and transferred back to the baking sheet.  Quickly sprinkle with jimmies before peanut butter coating sets.
 
Look!  Chocolate on the inside, peanut butter on the outside!

If you have leftover melted peanut butter, go ahead and make yourself some pb bark, it's good for the soul!


Hope you enjoy this recipe!


What surprising twists have you tried on a classic recipe?  Feel free to share links in the comments!