A couple weekends ago, Greg and I were looking for something quick but relatively healthy to eat on a Saturday afternoon. I had noticed over on Vanessa's blog, Presidential Living, that she had recently made a delicious looking asparagus and sausage frittata. We did not have any potatoes or sausage on hand like she used, but I did have plenty of eggs, asparagus and bright red cherry tomatoes.
- Spicy chorizo with smoky roasted poblano peppers and queso fresco
- Crispy bacon with shredded potatoes, chives, a sprinkle of sharp cheddar cheese and a dollop of sour cream on top
- Diced garden veggies with herbs, served with warm goat cheese
- Sautéed wild mushrooms and spinach, topped with swiss cheese